BERGMAHD CULINARY

Head chef Dietmar Drexel cooks up a storm at the Bergmahd***.
Fresh and local ensures the best taste. Produce from the farm is prepared just over in the kitchen and served bursting with flavour.

Down to earth and the way people like to eat in Lech Valley, our guests usually opt for the good goulash, the boiled beef or the tasty grill plate. But because variety in the Bergmahd kitchen is extremely important, we of course serve pizza to garlic spaghetti and specialities from more southern regions.