Head chef Dietmar Drexel cooks up a storm at the Bergmahd***.
Fresh and local ensures the best taste. Produce from the farm is prepared just over in the kitchen and served bursting with flavour. Down to earth and the way people like to eat in Lech Valley. 


Includes rich breakfast with fresh cheese, milk, butter, yoghurt, eggs and sausage from our own farm or from the Lech Valley region as well as homemade jams and juices.

We pamper our guests with a 4-course evening menu with culinary delicacies, from classic Tyrolean home-style cooking to pizza. There are always three different menus to choose from, a meat, fish or vegetarian menu: Soup or starter, salad from the buffet, different main courses to choose from, dessert or cheese plate.

Price: € 30,00 per person/night if you book our half board option!

Hotel Bergmahd
Fresh and local ensures the best taste.